Who can resist a full-bodied flavor-rich cup of coffee? Whether it's first thing in the morning or with a dessert, coffee is a drink for greeting the day with and bonding with friends over.
The best coffee is organic coffee because of its rich taste and the fact that it's grown and processed with people, animal and Earth-friendly methods.
And of course, good coffee starts with healthy naturally grown coffee beans.
What's so special about the naturally grown coffee bean? First, it's the way coffee beans are grown.
The coffee plant is a shade lover and produces the best coffee beans when growing slowly under shade.
When respect is given to growing coffee in a healthy farm ecosystem, one with companion plants that provide shade, and healthy soil for steady nutrients, the coffee bean grows better.
The pesticide free coffee bean produces a much richer and smoother flavor because it takes longer to grow in its optimal environment.
Second, as you probably know, the organic coffee bean is also grown without the use of synthetic fertilizing chemicals or pesticides.
All fertilizers are natural, and pesticide and herbicide methods are either mechanical, such as hand pulling weeds or harmful bugs, or natural, such as using natural herbicide sprays or companion plants.
These methods not only guarantee a healthier, better tasting coffee bean, but they also guarantee a healthier environment and sustained biodiversity.
By implementing natural growing practices, organic coffee growers can produce a healthier and better tasting coffee bean - perfect for your morning cup or for sharing with friends.