- 1). Order a cake that will freeze well and taste somewhat good in one year. Cakes with a chocolate or vanilla base aren't good options. Instead, fruit cakes are best, since they'll remain fresh even after a long time passes. The more fat in your cake, the better it will freeze and stay moist once unfrozen. Cream-filled cakes and cakes with icing don't tend to freeze well.
- 2). Decide if you want to save the top layer of your cake or if you want to cut a portion to save. Determine if you want your family to join you on your one year anniversary to eat the cake. If so, you'll need to save a larger portion.
- 3). Put your cake in the freezer for a few hours until the icing is hard.
- 4). Wrap the cake tightly, making sure that little or no air can get in. Use moisture-proof wrapping material, then encase the cake in a freezer bags.
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