These are recipes for topping sopes. The recipe for the dough to make the sopes is here

Carnitas

• 2 lbs carnitas
• 4 onions sliced and sauteed
• 2 cloves of garlic cooked with onions
• 1/4 cup chopped cilantro

Top each sope with a light layer of sauteed onions. Heap on some carnitas and top with a sprinkle of cilantro.
Shredded Beef

• 1 1/2 pounds beef
• 1 cup red chile sauce
• 2 onions, coarsely chopped
• 1 cup tomato sauce

• 6 cups water
• cotija cheese

Simmer beef in the water for about 4 hours. Remove from water and let cool. Shred with 2 forks or pull apart with fingers. Mix in remaining ingredients and simmer for 45 minutes. Top sopes with beef mixture and a teaspoon of crumbled cotija cheese.
Veggies

• 1 whole onion, peeled and chopped
• 3 carrots, peeled and chopped
• 3 large potatoes, peeled and chopped
• 5 cloves garlic, peeled and chopped
• 2 yellow zucchini, chopped into 1/2 inch cubes
• 2 green zucchini, chopped into 1/2 inch cubes
• 1 teaspoon finely diced, seeded jalapeno
• 2 teaspoons cumin
• 2 tablespoons oregano
• 1 teaspoon salt
• 8 cups vegetable broth
• 1 tablespoon oil
• parsley for garnish

In a large pot, add broth carrots and potatos and bring to a boil. Reduce heat and bring to a simmer for 45 minutes. Add in onion and simmer for an additional 15 minutes. In a meddium saucepan, saute zucchini, garlic, jalapeno and seasonings in hot oil for 8-10 minutes. Srain carrots, potatoes and onion from broth and drain on paper towels.

Top each sope with stewed veggies and then a layer of sauteed veggies. Add a sprig of parsley for decoration.
Bean and cheese

• 4 cups warmed refried beans
• 16 oz. shredded jack cheese
• 4 oz. cotija cheese. crumbled
• 6 green onions, chopped

Top each sope with 1-2 tablespoons of shredded jack, even around the edges. Heat sopes under broiler until cheese begins to bubble and brown. Top each one with beans, cotija and green onion.
Seafood

• 3 lbs cooked shrimp, skin removed and coarsely chopped
• 2 cucumbers peeled and coarsely chopped
• 1/4 cup oil
• 1 teaspoon salt
• 1/2 cup chopped cilantro
• 4 tomatoes, seeded and diced
• 2 tablespoons lime juice
• 1/2 cup chopped white onion

Toss all ingredients and top sopes. Serve immediately since liquids in topping may make the sopes soggy.