Convert Juicy Plums into a Tangy and Sweet Plum Jam

User Rating

Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them up.

See Also

More Jelly and Jam Recipes

More Plum Recipes

All Recipes

Ingredients

3 pounds firm plums, peeled and cut into eighths, seeds discarded
1/2 cup water
1 Tablespoon lemon juice
7-1/2 cups sugar
1 (3-ounce) package commercial pectin

Prep Time: 15 minutes
Cook Time: 20 minutes

Total Time: 35 minutes
Yield: 4 pints

Preparation

Place plums, water, and lemon juice in a large non-aluminum stockpot. Stirring often, bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 10 minutes, stirring occasionally, until fruit is soft. You should end up with about 4-1/2 cups.

Stir in sugar. Return heat to high and bring back to a rolling boil while constantly stirring. Add pectin and return to a boil while stirring.

Continue to stir and boil for 1 minute, then remove from heat. Let rest for 1 minute, then skim off any foam.

Pour even amounts into sterilized jars, leaving 1/8-inch of space at the top. Wipe rims and seal with sterilized lids. Process in boiling water for 5 minutes. Remove, let cool, and label jars. Store plum jam in a cool, dry place.

Yield: 4 pints jam
_{© 2011 DoanPhuong Nguyen, licensed to About.com, Inc.}