Posole with Country Style Pork Ribs

Scroll down to see more pork ribs, including recipes using spareribs and country-style ribs.

Ingredients

1 to 1 1/2 lb. boneless pork country-style ribs
1 c. chopped onion
1 can (about 15 ounces) white hominy
1 can (about 15 ounces) yellow hominy
1 (14.5 ounces) can whole tomatoes
1 clove garlic, minced
2 tsp. chili powder
1 tsp. salt
1/2 tsp. thyme

Prep Time: 0 minutes
Cook Time: 420 minutes

Total Time: 420 minutes

Preparation

Cut boneles ribs into cubes; brown pork in skillet in hot oil. Add onion and saute; drain off fat. Combine pork, onion and remaining ingredients in crockpot. Cook on low heat for 6 1/2 to 8 1/2 hours.

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